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County seat of Clinton County (MI), St. Johns (pop. 7000) with fire station mural of 1st responders. |
Postcard-sized observations taken from daily life: "When a man understands the art of seeing, he can trace the spirit of an age and the features of a king even in the knocker on a door." - Victor Hugo
CLICK photo for full-size view.
see also anthroview
Also anthropology clippings
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County seat of Clinton County (MI), St. Johns (pop. 7000) with fire station mural of 1st responders. |
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Several notes while visiting the venue for art exhibits hosted at a Protestant Church 9/2025 zip 49503 |
The lefthand photo shows the "How can we pray for you?" slide in ALL CAPITAL letters for legibility and emphasis (the visual equivalent of shouting or using an 'outdoor voice'). The smaller text explains that your requested concern or joy will go out to prayers of that week to repeat in their daily habit of saying prayers for self and others. The screen message in the righthand photo is about forms of giving money to the church so as to sustain its activities, staff, supplies and other costs. Church-goers can send money by postal delivery (by mail), online (secure website), by app (phone or tablet), or by using the physical Giving Boxes located inside the church building. The QR code in the lower left corner of the video screen is also transcribed as URL that one can type or dictate into a computer or portable device to see how each of the four methods of giving will be handled.
In the righthand photo there are a few other colored mark-ups. The lavender one above the video screen is a video surveillance recorder to monitor the entryway from the church office or maybe from administrator cellphones. In the event of some offense or trespass being committed within view of the lens, the recording allows replay and analysis by city police, for example. Just like real life outside of the church premises, there are good reasons to observe and record the entrance. And yet, it does seem to displace any illusions of innocence or trust among strangers as well as friends. The blue box toward the right edge of the image points to the coffee shop atmosphere in this socializing space adjacent to cooking facilities. Since food and fellowship go together very naturally, it makes sense that the church makes the food and drink one of the first impressions a visitor gets by entering through this doorway. No religious paraphernalia or references seem to be at hand there. The green circle at the midline of the composite image says, "Connect with Us" and has four spokes. These are business card-sized reminders of church groups one can readily fit into (left to right): Students, Support groups, Women, Life groups.
In summary, a generation or two earlier, before the widespread use of portable telecommunication and Internet services, church membership was face to face on worship days (usually wearing "church clothes" - something fancier than everyday wear) and sometimes also on other days of the week, depending on the groups one took part in. But in 2025 many of the various age groups are used to interacting with each other on computer or phone screens and so the boundary of church and non-church is blurrier: some non-church expectations and processes filter into church life. And perhaps the reverse also is true - some church routines and habits figure into one's thinking and reactions to things experienced away from the Body of Believers. With software so ingrained in daily habits, it is hard to imagine how church-goers would think of relating to each other unmediated by mass media and social media.
Fly-over art of timing big sporting event with air traffic, too |
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p.3 of Leelanau Enterprise for 9/4/2025 (markup added) |
fast-food table and benches with uneven floor: napkin solution |
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Ophthalmologist's retail section for eyeglass frames |
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More than 8 billion persons on the planet, but here are places seemingly free of humans. |
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Contrasting Gen. Geo. Washington (L) and DJ Trump (R) |
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February 7, 2025 Symposium of Worship at Calvin University |
The annual gathering of church leaders in music, preaching, as well as lay leaders held five public worship services during the 3-day proceedings in Grand Rapids, Michigan. These screenshots come from the live stream of the fifth and final in the series about the 2025 theme of parables. The recorded version is online at https://www.youtube.com/watch?v=nNw-dGSgZl8. The same images are bundled into a slideset, downloadable in PDF for closer viewing and readability of the subtitle text, too.
Having attended the first worship service on the Wednesday in person, now to experience the same venue on a different parable and preacher and music groups, but now via the live stream offered a good opportunity to compare these two forms of engaging in the worship rhythm and substance. Both the in-person and the live-stream contrast to the playback of the uploaded, finished recording of the worship service. So all three ways of engaging can be examined here.
LIVE STREAM: Demonstrated in the Friday final worship service, there is a risk of technical glitches (audio interference on certain frequencies) having to be fixed on the fly. Events unfold in linear sequence; there is no jumping ahead or behind the present moment of engagement. Unlike in-person, the lens and editorial decisions about which camera position to select is restricted. Viewers see what the live editing team has selected. One cannot look left or right, study one person or another, or close eyes to take in the whole.
IN-PERSON at the worship service: This is a multi-sensory presence, wrap-around immersion; of being there: temperature and seat support, light in one's eyes, sound too quiet or too loud for personal preference, surrounding sounds and 3-D sound waves filling the surfaces, and even the smell of fellow worshipers.
PLAYBACK: One can chose the time and location for playback on demand; stop and start, set playback speed and volume. One can read comments by others and add one's own in reply to others and in response to the recording itself, as well. It is possible to make note of bookmarks (time marks) to revisit later or tell others about, to scrutinize or to excerpt. At times a person might want to engage with certain segments non-linearly, jumping back and forth; like reading a book according to one's aims or habits, not necessarily non-stop from start to finish. There is also the risk of distraction, notifications intruding on screen or one's wandering attention and intention (commitment to undivided attention).
Live at the ice piano for the 2025 World-of-Winter festival |
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Pianist at the left, photographers at the right |
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DIY book lending station at Calvin University's Hekman Library |
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Day-old baked goods rise in price since costs are going up |
Talking with the clerk further, it turns out that certain parts of the display case of pastries sell out sooner than others, depending on the day and the time of year. But in general, the fruit tarts and the cannoli with one end dipped in chocolate sell out soonest most days. Ham and cheese croissant sandwiches are very popular, too. Turning to the bread racks, the plain loaves (San Francisco Sourdough; Country French) are in high demand, but they are also at the lower end of the price scale. Two of the breakfast breads seem to sell out quickly, too: English Muffin Bread, and another laden with dried fruit called Breakfast Bread.
The high-end bakery is in a curious position: customers are loyal. They value the full-bodied taste of the baked goods. And at least some of them are not price sensitive; they'd likely buy the same as always no matter how much the prices rise. So while the range of products spans the staple (daily bread, albeit premium ingredients and pricing) to the luxury (diverse pastries), somewhat similar breads and sweets also sell in convenience stores, big box retailers, and grocery stores. In other words, what the premium bakery sells is not so much high-quality ingredients as the care, handmade process, and smaller scale compared to factory bakers. So the loyal customers are in a relationship or community experience. They know their purchases sustain the model of high-quality baking traditions and the people busy behind the counter in the process of making more.
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side order of french fries with the chicken sandwich (1/2025) |
In the feudal years of Japan it was a luxury reserved for people of certain status in the public pecking order to eat foods deep-fried in pools of heated oil: tempura (a batter and method taught by the 1500s Portuguese visiting Japan) and later other forms like Kara-age (chunks of chicken battered and plunged into boiling hot oil) and Age-dashi Tofu and abura-age (again, deep-fried). But in 2025 USA there is deep-fried food everywhere you turn; so much so that it is ordinary (not for special occasions like 1800s Japan).
When french fried potatoes seems dull or routine, some will opt for more creative forms like sweet potatoes that are cooked in the fryer. Or the slender fries from Russet Burbank potatoes may be prepared in unexpected shapes: chunky (cottage fries), with skin on (rustic), in lumps (American fries), or shoestring (thinnest of the long strips).
For people who only enjoy the deep-fried tubers once a month or so, due to dietary, availability, financial, or philosophical reasons, there is something particularly satisfying about facing off with a portion of fries recently out of the fryer and salted neither too much or too little. Thinking about the mouth experience of those freshly served fries there are several dimensions of the eating experience that intersect in that sensation of bite and chew.
First is the color and texture and temperature: tactile senses are engaged to begin with. Then there is the taste of salt and the sensation of heat radiating from the fries newly out of the oil. Upon biting the slender fries down to chewable size there is the crunch (ancestral delight in crunching on bugs?) and the contrast of crisp exterior versus soft interior. Finally, there is the sensation of the oil emanating from the cooked surface of the fries, tickling the primitive part of the brain, eager for fatty foods.
Taken all together, fresh fries combine so many dimensions of flavor that the result is particularly satsifying. And then some people will gild the lily by introducing various condiments to the fresh portions: mayonnaise (made famous by the Belgians), traditional tomato ketchup or one of the many variations, shredded cheese and gravy (made famous in Quebec: poutine). Thank the New World (Andean civilizations) for cultivating the hundreds of varieties of potato. But thank, also, the many local adaptations of the humble spud to deep fry in many ways; indeed, not only deep fried but in the myriad other forms it can be eaten, too.