24 April thronged with the great and small: a slight consciousness about knowing one's food sources and makers is growing. And the conversations along the way are an added quality of life issue for more and more people who make time for driving, biking or walking to the City Market in Lansing, Michigan. Credit Michael Pollan in large part for this public interest, www.michaelpollan.com, with his several books about food and society these days.
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